The Hickam Officer Spouse Club (HOSC) held a flip flop themed bunko night. The location was amazing: a pavilion on the beach at the port of entry of Pearl Harbor. They gave me a napkin that I used to go off of for the colors. I made two kinds of cupcake: Hummingbird (which has a very tropical taste with pineapple and coconuts) and chocolate. Both had butter cream frosting. The flip flops were made out of fondant. I used edible markers to add a little more detail to the flip flops.