Wednesday, February 27, 2013

HOSC Flip Flop Cupcakes

The Hickam Officer Spouse Club (HOSC) held a flip flop themed bunko night.  The location was amazing:  a pavilion on the beach at the port of entry of Pearl Harbor.  They gave me a napkin that I used to go off of for the colors.  I made two kinds of cupcake:  Hummingbird (which has a very tropical taste with pineapple and coconuts) and chocolate.  Both had butter cream frosting.  The flip flops were made out of fondant.  I used edible markers to add a little more detail to the flip flops. 

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