I just whipped these up for a church potluck. The recipe for the Humming Bird Cupcakes can be found in the Food Network Magazine. I used my own cream cheese frosting recipe and toasted some coconuts to decorate the rim. Not only did they look good, they were a nice light tropical flavor.
This cake was for a birthday party of a good friend of mine (who just happened to be a teacher). It's a 1/2 chocolate sheet cake (don't remember if I added a filling). I used chocolate ganache for the chockboard and modeling chocolate and fondant for the accent pieces.