Sunday, July 24, 2011

Birthday Cake

When my husband's birthday rolls around he knows he's getting his favorite cake (well one of his favorites, he has several).  He has no say in how I decorate it but he doesn't really care as long as it's a chocolate cake with cream cheese filling.  This year, I used chocolate butter cream and fondant as a frosting.  I was hoping to practice my zig zag piping technique on this cake, but I had a severe migraine that night and just wanted to finish.  The design is not what I had in mind, but I was able to do it in five minutes.  My husband, to be honest, doesn't care about the look, just the taste.  I had extra batter from the 6" cake, so I made cupcakes with chocolate butter cream for a church function.

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