I was so honored to be asked to make the dessert for the Wet Hens 50th Reunion. Wet Hens is a sailing club at Hickam Air Force Base that teaches wives how to sail. The dinner was held at the Hickam Officers Club. One of the Wet Hens made the cute cupcake wrappers with the clubs logo. I made red velvet cake with cream cheese filling and butter cream frosting. A simple red flower decorated the top. The staff at the O'Club did a wonderful job arranging the cupcakes on the table.
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