I actually made these cupcakes for a church potluck, not Fathers Day. I love the idea of cupcakes decorated more like a cake, so I thought I'd try my hand on a golf course cake. I'm also experimenting on fillings with more of a local flavor, so I made chocolate cupcakes with a Hopia (coconut) filling. I used my butter cream for the frosting. My husband says that I don't have the Hopia quite right. That I should make another batch. But he had no problem scarfing down two of them and going back for a third (there was none left). I'd have to agree with my taste tester. Another batch it is!
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