Golf Cupcakes

I actually made these cupcakes for a church potluck, not Fathers Day.  I love the idea of cupcakes decorated more like a cake, so I thought I'd try my hand on a golf course cake.  I'm also experimenting on fillings with more of a local flavor, so I made chocolate cupcakes with a Hopia (coconut) filling.  I used my butter cream for the frosting.  My husband says that I don't have the Hopia quite right.  That I should make another batch.  But he had no problem scarfing down two of them and going back for a third (there was none left).   I'd have to agree with my taste tester.  Another batch it is!